Politics & Government

A Farmers Market Full of Flavor

Grand opening for Dublin Farmers Market is May 12.

It's almost time to pick up some peaches and grab some fresh green vegetables. Dublin residents have a lot to look forward to next week with the grand opening of the Farmers Market on May 12.

A presentation at the City Council meeting Tuesday evening by the City's Economic Development Director, Linda Maurer, provided residents a glimpse at what's in store.

The city has partnered with the Pacific Coast Farmers Market Association to operate the market, which will run Thursdays from 4 to 8 p.m., May 12 to Oct. 20 at . 

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As of Friday, Maurer said there are 41 producers/vendors participating, taking approximately 55 booths.

Farms participating in the event include J&M Organic Farms.

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Food offered at the market each week will include Italian food (hot and take home pastas), several bakeries, kettle corn, BBQ food, olives, olive oil, dips and sauces.

Other vendors include shaved ice, flowers and orchids.

Each week will have its own theme, but there will be music every week. The themes include a community night, family night and healthy Dublin night.

Here are some details about the Grand Opening celebration:

  • Starts at 6p.m. and will be emceed by Mayor Tim Sbranti
  • Ribbon cutting at 6:15p.m.
  • Performance by Dublin High School Jazz Band (5:30p.m. to 7p.m.)
  • Dublin Boy Scout Troop 905 Color Guard
  • National Anthem, sung by Dublin's own Gabby Gardella

In addition to the festivities at the market, the Valley Children’s Mobile Museum will be open during each week to engage children in the history of the region.  

For more information about the Dublin Farmers Market, click here


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